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ROOTED IN HISTORY

When the pioneers surged westward in the late 1800s and established homesteads along the way, what they left in their path was a strong legacy of hard work and sustainability. Brush Creek Ranch and our growing collection of historic properties continue in this tradition, operating as authentic cattle ranches.

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STEWARDS
OF THE LAND

In 2008, Brush Creek Ranch was acquired by Bruce White, Chairman and CEO of White Lodging, one of the most respected names in the hotel industry and operator of award-winning premium hotel brands across the country. Brush Creek Ranch is the culmination of the White family’s extensive hospitality experience, continuous dedication to philanthropy, and unabashed passion for the sustainability of authentic western heritage. Their vision unfolds as a refined 30,000-acre getaway that strikes a perfect balance between active outdoor recreation, shared experiences, and preservation of the western way of life. Committed to restoring historic buildings, cultivating grazing pastures, and supporting the natural ecosystem, the Whites carry on the rich traditions of ranching, hospitality, and environmental stewardship.

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PRESERVING THE WESTERN SPIRIT

The Farm at Brush Creek powers each and every freshly-prepared dish for your guests. Together with our expert chefs, you’ll cultivate culinary experiences for each special wedding event utilizing not just locally-sourced, but ranch-sourced ingredients. Whether you and your guests gravitate towards fresh, juicy fruits and vegetables from our Greenhouse, creamy craft cheeses from our own goat herd, or perfectly marbled cuts of 100% American Wagyu beef, every flavor will be enhanced with a perfectly paired spirit from Brush Creek Distillery or a selection of wine from our 94-yard cellar.

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STAY INFORMED

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